by Fern Green · Lunwerg Editores · tapa blanda · ISBN 9788416489145
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Discover the benefits of plant-based proteins, also called green proteins, which are essential in our diet. This book offers 66 antioxidant recipes based on the best green proteins, such as chickpeas, lentils, beans, tofu, and quinoa. The recipes are divided into four blocks: snacks and starters, soups and salads, main courses and desserts. A complete guide to incorporating plant-based proteins into your daily diet!
Fern Green is a food stylist, writer, and boutique hotel owner
