by Nuria Perez Oreja · tapa blanda · ISBN 9788428328319
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«Procesos de Pastelería y Panadería» is the pastry and bakery manual by Nuria Pérez Oreja (Paraninfo, paperback, 208 pages, in Spanish).
Introductory manual on pastry, confectionery and baking that combines theoretical explanations with some preparation formulas. Its didactic approach allows acquiring the basic knowledge needed to work in these trades, without being an exhaustive recipe book.
Published by Ediciones Paraninfo, S.A. in 2001, within the Hostelería y Turismo collection; ISBN 9788428328319.
For those starting out in pastry, confectionery and baking who need a clear guide with theoretical foundations and example formulas.
