by José Luis Armendáriz Sanz · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788497324403
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This book, written by José Luis Armendáriz Sanz, is aimed at students of higher-level training cycles in Kitchen Management and Restaurant Service Management. It explores the history of cuisine, world gastronomy, and the importance of nutrition in today's society, highlighting the need for healthy habits. In addition, it analyzes how nutritional needs vary with age and daily effort, and addresses health problems related to diet.
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