by Louis Adams · LU · tapa blanda · ISBN 9788415372868
VAT included
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«Postres» is the cookbook by Louis Adams, published by LU in paperback (60 pages, in Spanish).
A recipe book dedicated to dessert, the dish that closes meals and dinners. It offers a balanced mix of classic and modern preparations, attractive and appetizing: from apple tart to praline, including truffle and avocado ice creams, strawberry mille-feuille, and pudding with chocolate sauce.
The book belongs to the «Hoy cocinamos» collection by Ediciones Librería Universitaria de Barcelona (LU).
For cooking enthusiasts who want to finish their menus with a homemade, attractive, and appetizing dessert.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
