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ISBN: 9788415372868
Descubre el mundo de los postres con este libro de Louis Adams. Aprende a preparar una mezcla equilibrada de postres clásicos y modernos, todos ellos atractivos y apetecibles. Desde la tarta de manzana hasta el praliné, pasando por helados de trufas y de aguacate, el milhojas de fresones y el pudding con salsa de chocolate, este libro te ayudará a coronar tus comidas y cenas con un broche de oro.
