Pommes de terre

Synopsis of Pommes de terre

«Pommes de terre» is the Mediterranean cookbook by Rachida Amhaouche, published by Chaaraoui in paperback (64 pages, in French).

Cookbook focused on the potato as the main ingredient, with Mediterranean dishes such as croquettes or French fries served on decorated blue tableware. The photographs show varied dishes, from simple sides to more elaborate preparations, designed for home cooking.

This title's edition is dated 1 July 2011 and measures 13.5 × 0.4 × 20 cm.

For fans of Mediterranean cooking and illustrated cookbooks focused on a single ingredient.