by Gudrun Ruschitzka · Tapa blanda · ISBN 9788424125325
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«Platos Fríos» is the cookbook by Gudrun Ruschitzka, published by Editorial Everest in 1999 in paperback (64 pages, in Spanish).
A compilation of recipes for cold dishes: canapés, starters and skewers with fish, meat, vegetables or exotic fruits. It explains how to prepare, combine and present each dish, with practical tips, full-colour photographs and detailed steps.
This work is part of the Cocina Fácil collection from Editorial Everest; paperback edition, 64 pages, in Spanish.
Suitable for home cooks who want to prepare attractive, simple cold dishes for meals or gatherings.
