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Physiologie du goût
4.6
Arte y CulturaISBN | 9782080811097
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Product details
Pages: 399 pages
Author: Jean Anthelme Brillat-Savarin
Publisher: Flammarion
ISBN: 9782080811097
Format: libro de bolsillo
Language: fr
Release date: 7/1/1993
ISBN: 9782080811097
Synopsis of Physiologie du goût
Physiologie du Goût de Jean-Anthelme Brillat-Savarin es una obra atemporal, sabia, ingeniosa y anecdótica, que contiene algunas de las mejores recetas de comida y algunas de las observaciones más satisfactorias sobre la vida. Brillat-Savarin, alcalde de Bellay y autor de 'A History of Duelling', es mejor conocido por este tratado sobre la gastronomía publicado en 1825.
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About the author
Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
1755–182644 titles published
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