by Jean Anthelme Brillat Savarin · R & B · tapa blanda · ISBN 9788488947116
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«Fisiología del paladar» is the gastronomy essay by Jean Anthelme Brillat-Savarin, published by R&B Ediciones in paperback (369 pages, in Spanish).
This essay brings together meditations on transcendental gastronomy: reflections on taste, the pleasure of the table, cooking understood as art, and the enjoyment of food, with anecdotes and observations by the author.
The edition is from 1995 and includes illustrations by Bertall, with a format of 21 × 14 cm and 369 pages.
It is aimed at readers interested in gastronomy, cultural essays, and the history of cooking.
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