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Fisiología del paladar
by Jean Anthelme Brillat Savarin · R & B · tapa blanda · 369 pages
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Pages: 369 pagesAuthor: Jean Anthelme Brillat SavarinPublisher: R & BFormat: tapa blandaLanguage: es-ESRelease date: 10/4/1995ISBN: ISBN 9788488947116
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Synopsis of Fisiología del paladar
Este libro, 'Fisiología del paladar' de Jean Anthelme Brillat-Savarin, es un ensayo sobre gastronomía trascendental. Publicado por R&B Ediciones, S.L. en 1995, esta edición contiene ilustraciones de Bertall y se presenta en tapa blanda. El libro explora meditaciones sobre la gastronomía, ofreciendo una visión profunda y reflexiva sobre el arte de la cocina y el disfrute de la comida.
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