by Marion Trutter · Konemann UK Ltd · tapa dura · ISBN 9783829019651
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«Culinaria Spain» is the Spanish regional cookbook by Marion Trutter, published by Konemann UK Ltd in hardback (460 pages, in English).
The book covers Spain's autonomous communities, from Galicia to the Canaries, explaining their culinary traditions, characteristic ingredients and signature dishes, such as tapas, lamb stews or wines. It includes detailed recipes, product information and a wide selection of photographs of dishes, landscapes and markets.
Culinaria Spain belongs to the Culinaria series and its original edition dates from 1999. Gunter Beer is credited for the photographs.
For fans of Spanish gastronomy and cooks seeking an illustrated reference work on regional cuisines.
