by Marion Trutter · Könemann · tapa dura · ISBN 9783829019644
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«Culinaria España: Spaanse specialiteiten» is Marion Trutter's gastronomic guide, published by Könemann in hardback (488 pages, in Dutch).
Reference guide to Spanish gastronomy covering regional specialities, typical products, traditional recipes and wine culture. Includes glossary, bibliography and an alphabetical index of recipe names in Dutch and Spanish.
Published in 1999. The subtitle, in Dutch, means 'Spanish specialities'.
For Dutch-speaking readers interested in Spanish gastronomy and culture.
