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ISBN: 9788445904909
Descubre una variedad de recetas deliciosas y fáciles de preparar con pescados y mariscos. Este libro, escrito por L.C. Stevens y A.P. Larson, te guiará a través de la cocina de mariscos con instrucciones claras y consejos útiles. Ideal para cualquier persona interesada en ampliar su repertorio culinario con platos del mar.
