by L. C. Stevens, A. P. Larson · Iberlibro · tapa dura · ISBN 9788445904909
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«Pescados y mariscos» is the cookbook by L. C. Stevens and A. P. Larson, published by Iberlibro in hardback (160 pages, in Spanish).
The book combines guidance on buying fish and seafood wisely with recipes for cooking them: it explains how to tell fresh product, reviews the habitat of the species, aquaculture, sustainability and nutritional value, and devotes a fact sheet and a recipe to each common commercial species.
The work is a guide by the Organización de Consumidores y Usuarios (OCU), produced with the collaboration of FEDEPESCA and published in 2002.
The guide is aimed at consumers who want to recognise, choose and prepare fish and seafood with objective, independent information.
