by Anna M. Juncosa · Ramos-Majos. · tapa blanda · ISBN 9788474940282
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This cookbook, titled 'Fish, Meat and Desserts', is a compilation of classic Spanish cuisine recipes. Published in 1981 by Ramos-Majos, the book offers a variety of dishes including fish, meat and delicious desserts. With 214 pages, this paperback edition is a practical guide for those looking to explore traditional Spanish gastronomy and surprise their guests with authentic flavors.
