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Pescado y Marisco - Recetas Caseras
by Le Cordon Bleu · Konemann · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Le Cordon BleuPublisher: KonemannFormat: tapa blandaLanguage: es-ESRelease date: 26/4/2000ISBN: ISBN 9783829041164
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Synopsis of Pescado y Marisco - Recetas Caseras
Este libro de cocina, 'Pescado y Marisco - Recetas Caseras', es una guía práctica para preparar deliciosos platos con ingredientes del mar. Publicado por Konemann y escrito por Le Cordon Bleu, esta edición en tapa blanda ofrece una colección de recetas caseras en español, perfectas para los amantes de la cocina y los sabores marinos. Descubre nuevas formas de disfrutar del pescado y el marisco con este completo recetario.
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