by Mariona Quadrada Monteverde · Lectio · tapa dura · ISBN 9788496754003
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«Pescado, marisco y bacalao» is the cookbook by Mariona Quadrada Monteverde, published by Lectio in hardback (120 pages, in Spanish).
A cookbook dedicated to fish, shellfish and cod, with 100 Mediterranean-inspired recipes combining classic and modern techniques explained step by step. An extensive introduction offers recommendations for buying and preparing these products before cooking, and each dish is shown in full-color photographs.
First volume in the Con sabor a Mediterráneo collection. Photographs by Josep Borrell Garciapons. Published in 2006.
For cooking enthusiasts interested in seafood who want to incorporate Mediterranean flavors into their dishes.
