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ISBN: 9788439845201
Descubre el delicioso mundo de la cocina con frutos secos en este libro de recetas. Aprende a preparar platos innovadores y saludables utilizando ingredientes como nueces, almendras, piñones, dátiles y muchos más. Este libro, publicado en 1988, te guiará a través de una variedad de recetas creativas y sabrosas para disfrutar de los beneficios nutricionales de los frutos secos en tu dieta diaria.
