by Mariona Quadrada · El Mèdol · tapa blanda · ISBN 9788495559098
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«Llegums, guisats de cullera i de forquilla» is the cookbook by Mariona Quadrada, published by El Mèdol in paperback (78 pages, in Catalan).
The book is dedicated to legumes and to traditional and creative stews that can be prepared with them, both spoon and fork. It explains the versatility and nutritional benefits of these essential foods in Mediterranean cuisine, and includes simple recipes and practical tips for achieving comforting and healthy dishes.
The book was published in October 2000.
For home cooks and enthusiasts of Mediterranean gastronomy looking for nutritious legume recipes.
