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ISBN: 9788430543366
Este libro de cocina práctica ofrece una variedad de recetas para preparar deliciosos pasteles y tartas. Con 64 páginas llenas de instrucciones sencillas y consejos útiles, es ideal tanto para principiantes como para cocineros experimentados que deseen ampliar su repertorio de postres. Publicado por Susaeta, este libro en español te guiará paso a paso para crear postres irresistibles.
