by Trish Deseine · RBA · tapa blanda · ISBN 9788478711321
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pasión por el chocolate» is the cookbook by Trish Deseine, published by RBA Libros in paperback (160 pages, in Spanish).
Dedicated entirely to chocolate, this recipe book offers more than a hundred simple and original ideas for enjoying it on its own, in a cup, in cakes, or in classic and avant-garde preparations. A work designed for chocolate lovers seeking pleasure in the kitchen, from the traditional to the most creative.
Volume 26 of the Otros Gastronomía collection, translated by Jesús de Cos Pinto. Published in May 2004. ISBN 9788478711321.
For chocolate lovers who want to enjoy sweet recipes, from the most traditional to the most creative.
Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.
