
by AA. VV. · FisicalBook · tapa blanda · ISBN 9788415326830

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«Paellas d'Espagne Valencia» is the cookbook by various authors, published by FisicalBook in paperback (32 pages, in French).
It covers the preparation of Valencian paella and other Spanish variants: traditional ingredients such as Valencia rice, tomato and peas, and cooking techniques in a paella pan. It also includes insights into the dish's place in Valencia's gastronomic culture.
For fans of Spanish cooking and French-speaking readers interested in Valencian gastronomy.
