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ISBN: 9788497328142
Este libro está especialmente dirigido a estudiantes de la familia profesional de Hostelería y Turismo. Cubre las enseñanzas de dos módulos importantes en esta disciplina: Operaciones básicas en restaurante (primer curso) y Servicios en restaurante y eventos especiales, que amplía y desarrolla el anterior. La continuidad entre ambos módulos justifica la decisión de combinar sus contenidos en un solo texto.
