by Tatiana Weber, Konemann Publishers Staff · Könemann · tapa dura · ISBN 9783829044196
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The Essential Book of Appetizers features a series of recipes with photographs and explanatory notes on the most complicated cooking techniques, along with practical suggestions on exotic ingredients. Chapters are divided by regions and cultures—from Spanish tapas and Eastern Mediterranean meze to Oriental dim sum, Indian pastries, and cheerful Tex-Mex party food.
