Take three and pay for only two with coupon TRIPLEEN
by Leonardo Da Vinci, Shelagh Routh, Jonathan Routh · Temas de Hoy · tapa blanda · 243 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Descubre la faceta menos conocida de Leonardo da Vinci en 'Notas de Cocina'. Este libro recopila las recetas y reflexiones culinarias del genio renacentista, ofreciendo una visión única de sus habilidades como maestro de banquetes y jefe de cocina. A través de las páginas del Codex Romanoff, el lector se sumerge en un mundo de sabores, modales en la mesa e inventos curiosos que facilitan la vida del cocinero y del comensal. Con comentarios acerca de los buenos modales en la mesa y bocetos de sus inventos, este libro es una joya para los amantes de la historia, el arte y la gastronomía. Sumérgete en el ingenio de Da Vinci y descubre cómo su visión innovadora se extendía también a la cocina.
Leonardo di ser Piero da Vinci was an Italian polymath of the High Renaissance who was active as a painter, draughtsman, engineer, scientist, theorist, sculptor, and architect. While his fame initially rested on his achievements as a painter, he has also become known for his notebooks, in which he made drawings and notes on a variety of subjects, including anatomy, astronomy, botany, cartography, painting, and palaeontology. Leonardo is widely regarded as a genius who epitomised the Renaissance humanist ideal, and his collective works contributed to the development of European art to an extent rivalled only by that of his younger contemporary Michelangelo.
