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by Leonardo Da Vinci · Ediciones Martínez Roca · tapa dura · 244 pages
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Descubre la faceta menos conocida de Leonardo da Vinci en este libro que recopila sus notas de cocina. A través de la reproducción del Codex Romanoff, el lector podrá explorar las recetas que el genio italiano anotaba, junto con sus comentarios sobre los buenos modales en la mesa y bocetos de inventos para facilitar la vida del cocinero y del comensal. Una obra que revela la pasión de Da Vinci por la gastronomía y su ingenio aplicado al arte culinario.
Leonardo di ser Piero da Vinci was an Italian polymath of the High Renaissance who was active as a painter, draughtsman, engineer, scientist, theorist, sculptor, and architect. While his fame initially rested on his achievements as a painter, he has also become known for his notebooks, in which he made drawings and notes on a variety of subjects, including anatomy, astronomy, botany, cartography, painting, and palaeontology. Leonardo is widely regarded as a genius who epitomised the Renaissance humanist ideal, and his collective works contributed to the development of European art to an extent rivalled only by that of his younger contemporary Michelangelo.
