by Leonardo da Vinci · tapa blanda · ISBN 9788478802401
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Discover the unusual facets of the universal genius Leonardo da Vinci through his cooking notes. This book, published in 1993 by Temas de Hoy, offers a fascinating look at the gastronomic curiosities and culinary notes of the Renaissance artist. With 215 pages, this Spanish edition invites you to explore the lesser-known side of Da Vinci, revealing his passion for cooking and the details of everyday life in 15th-century Italy.
