Take three and pay for only two with coupon TRIPLEEN
by Nigel Slater · · 320 pages
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Descubre el placer de cocinar con ingredientes frescos y de temporada en 'Nigel Slater's Real Food'. Este libro de cocina, con fotografías de Jonathan Lovekin, te guía a través de recetas sencillas y deliciosas, perfectas para disfrutar de la comida auténtica. Incluye un índice para facilitar la búsqueda de tus platos favoritos.
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for more than a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire magazine for five years.
