by Nigel Slater · Fourth Estate Classic House · tapa dura · ISBN 9780007199464
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«Eating for England» is Nigel Slater's essay on British food culture, published by Fourth Estate in hardback (304 pages, in English).
Nigel Slater offers a personal portrait of the British's peculiar relationship with food, celebrating with humour their glories, oddities and embarrassments at the table. The author reflects on whether this national obsession is a genuine food culture or just a pose.
Subtitle: The Delights and Eccentricities of the British at the Table. First published in 2007.
For readers interested in gastronomy, British culture and social customs.
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for more than a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire magazine for five years.
