by Nigel Slater · Penguin Books · tapa blanda · ISBN 9780141029801
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«Real Fast Food» is Nigel Slater's cookbook, published by Penguin Books in paperback (352 pages, in English).
Contains 350 quick-cooking recipes that can be ready in under thirty minutes, with simple techniques and bold flavours. Includes starters, main courses and desserts, with ideas such as mashed potatoes with basil, stir-fried pork with fennel or white peach in white wine, for eating well without fuss.
Originally published in 1992; this edition appeared in 2006.
Aimed at those who enjoy good food without pretension and need quick options for everyday life.
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for more than a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire magazine for five years.
