by Nick Nairn · BBC Books · tapa dura · ISBN 9780563534464
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Discover Nick Nairn's Top 100 Salmon Recipes, a renowned chef known for his enthusiasm for fresh ingredients and inventive cooking. This book offers a wide range of salmon dishes, from classics such as Poached Salmon with Garden Salad and Salmon and Goat's Cheese Tart, to more unusual options such as Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. With easy-to-follow step-by-step instructions, this book is perfect for both novice and experienced cooks looking for culinary inspiration.
Nick Nairn is a Scottish celebrity chef. He became the youngest Scottish chef to win a Michelin star in the early 1990s.
