by Nick Nairn · BBC Worldwide Publishing · tapa dura · ISBN 9780563534532
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the richness of Scottish cuisine with 'New Scottish Cookery' by Nick Nairn. This book presents 160 recipes that reinterpret traditional Scottish cooking, using the best ingredients from Scotland. Nairn, one of Scotland's leading chefs, shares his passion for authentic flavors and the quality of local products, offering a collection of dishes that will delight any lover of good food.
Nick Nairn is a Scottish celebrity chef. He became the youngest Scottish chef to win a Michelin star in the early 1990s.
