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Murcia. Cocina Tradicional
4.3
OtrosISBN | 9788444120201
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Product details
Pages: 228 pages
Author: María Adela Díaz Párraga
Publisher: Editorial Everest
ISBN: 9788444120201
Format: tapa blanda
Language: es-ES
Release date: 1/1/2009
ISBN: 9788444120201
Synopsis of Murcia. Cocina Tradicional
Descubre la rica gastronomía de Murcia con este libro de cocina tradicional. La cocina murciana, de naturaleza mediterránea, rinde culto a las verduras, frutas, trigo, cereales y carnes de calidad, así como a los frutos del mar. Con influencias de culturas romanas, árabes, aragonesas, andaluzas y castellanas, ofrece platos auténticos y sabrosos como el zarangollo, arroces con verduras, michirones, pisto murciano, dorada a la sal y pasteles de carne. También destacan sus vinos y repostería.
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