by Jacki Pan-Passmore · tapa blanda · ISBN 9783895089855
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«Moroccan Cooking» is the Moroccan cookbook by Jacki Pan-Passmore, published by Konemann UK Ltd in paperback (64 pages, in English).
A Moroccan recipe book focused on preparing traditional dishes with step-by-step explanations. It includes recipes for tagines and couscous, as well as desserts and teas, with photographs of the dishes and practical tips for recreating the flavours of Morocco at home.
Edition published in 1997, part of the Confident Cooking collection, with colour illustrations.
Aimed at home cooks who want to get started with Moroccan cuisine through guided recipes and accessible results.
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