by Jacki Pan-Passmore · tapa blanda · ISBN 9780864112552
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Step-by-Step Indonesian Cooking» is the Indonesian cookbook by Jacki Pan-Passmore (Murdoch Books, 1992; paperback, 64 pages, in English).
Indonesian cooking guide with recipes explained step by step, easy to follow and illustrated, for preparing traditional dishes at home with common ingredients. It includes everything from noodles and prawn skewers to preparations with chilli and ground spices, bringing Indonesian cuisine to the home cook.
The work belongs to Murdoch Books' International Mini Cookbook series, also known as the Hawthorn Series, and its edition is from 1992.
Designed for cooks of all levels who want to get started in Indonesian cooking with guided recipes and easy-to-find ingredients.
Discover second-hand books by Jacki Pan-Passmore.
