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ISBN: 9780061894565
Únete a Guy Fieri en un recorrido culinario por carretera a través de los restaurantes más auténticos y divertidos de Estados Unidos. Este libro es una guía para descubrir joyas culinarias escondidas, desde locales de comida rápida hasta restaurantes familiares, explorando la diversidad de la cocina americana. Con recetas, fotos y anécdotas, Fieri comparte su pasión por la comida y la cultura gastronómica de Estados Unidos, invitando a los lectores a saborear cada bocado y a disfrutar de la experiencia única de cada lugar.
Guy Ramsay Fieri is an American restaurateur, author, and television presenter. He co-owned three now-defunct restaurants in California. He licenses his name to restaurants in cities all over the world, and is known for hosting various television series on the Food Network. In 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".
