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by Guy Fieri · William Morrow Cookbooks · tapa dura · 342 pages
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En este libro de cocina, Guy Fieri comparte sus consejos, técnicas y recetas favoritas para cocinar al aire libre durante todo el año, ya sea organizando una barbacoa en el patio trasero, relajándose alrededor de la fogata o disfrutando de un día de juego. Lleno de recetas originales, docenas de fotos a color y muchos consejos excelentes, Guy On Fire te garantiza que tu parrilla se pondrá en marcha con aperitivos agradables al paladar, platos principales fenomenales para carne, pescado, aves y verduras, ensaladas frescas y postres fabulosos. Lleno de consejos sobre equipos, planes anticipados, consejos para empacar y toneladas de barras laterales, Guy On Fire proporciona todas las herramientas que necesita para un festín al aire libre.
Guy Ramsay Fieri is an American restaurateur, author, and television presenter. He co-owned three now-defunct restaurants in California. He licenses his name to restaurants in cities all over the world, and is known for hosting various television series on the Food Network. In 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".
