by Erina Gavotti · Vallardi A. · tapa blanda · ISBN 9788882117542
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«Millericette. Il classico della tradizione gastronomica italiana» is Erina Gavotti's guide to traditional Italian cooking, in paperback.
A recipe book of Italian and international cuisine bringing together dishes from home tradition, with explanations for beginners and experts. Includes guidance on herbs, yeasts, pastry, wine pairing and food properties, as well as cooking times, quantities and a section of dietetic recipes.
Revised and expanded edition, published by Vallardi A. in 2002; 442 pages in Italian.
Aimed at cooks of all levels, from beginners to experts, interested in traditional Italian cooking.
