by Jill Norman · AGUILAR · tapa dura · ISBN 9788403590984
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«Miel. Con aroma de flores, hierbas y árboles» is a gastronomic guide by Jill Norman, published by Aguilar in hardback (42 pages, in Spanish).
The author explains that the aroma of honey changes according to its botanical origin and reviews the flowers, herbs and trees that condition it. She also describes its beneficial properties and offers keys to making the most of it in preparing different dishes.
Published in 1991, it belongs to the La Cocina Exquisita collection, focused on gastronomy.
For gastronomy enthusiasts looking for practical information about honey and its uses.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
