by Lisa Linder, Caroline Hwang · Lunwerg Editores · tapa dura · ISBN 9788419466266
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Discover the simplicity of Korean cuisine with this recipe book. Learn to prepare everything from the famous kimchi to exquisite noodle, rice, meat, and fish dishes, as well as quick snacks and irresistible desserts. With this book, you will surprise your guests and make them feel the true pleasure of Korean food. Ideal for beginners and lovers of international gastronomy.
