by Aya Nishimura, Lisa Linder · Lunwerg Editores · tapa dura · ISBN 9788419466433
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Discover the fascinating world of Japanese cuisine with this reference book. Learn to prepare iconic dishes such as crispy tempura, fresh sashimi, and delicious soba, udon, and ramen recipes. With this book, you will master the classics of Japanese gastronomy and achieve delicious results, transforming simple recipes into special culinary experiences. Ideal for getting started in Japanese cuisine and discovering its essential ingredients and basic techniques.
