by Jesus Manuel Martínez, Roberto Castell · Ediciones Castell S.A. · tapa blanda · ISBN 9788474893076
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«Mi Cocina Italiana» is the Italian cookbook by Jesús Manuel Martínez and Roberto Castell, published by Ediciones Castell in paperback, 64 pages.
A cookbook dedicated to traditional Italian cuisine, with classic recipes to prepare at home. The selection includes pasta dishes, sauces and other common preparations of Italian gastronomy, using ingredients such as spaghetti, eggs and cheese.
The cookbook is written in Spanish, measures 23 x 29 cm and weighs approximately 458 g.
Aimed at those who want to prepare Italian dishes at home using classic recipes.
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