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by Jesus Manuel Martínez · · tapa dura · 64 pages
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Descubre los secretos de la cocina tradicional francesa con este recetario de Jesús Manuel Martínez. Con 64 páginas llenas de recetas auténticas, este libro de tapa dura te transportará a la gastronomía francesa. Ideal para los amantes de la cocina y aquellos que deseen explorar nuevos sabores.
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