by Jean-Charles Karmann, Pierre Cabannes · Minerva · tapa blanda · ISBN 9782830708141
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«Mes 100 recettes de fromages» is a recipe book by Jean-Charles Karmann and Pierre Cabannes, published in French by Minerva in paperback (181 pages).
Recipe collection focused on cheese: it brings together recipes with cow, goat and sheep varieties from France and other European countries, using over a hundred cheeses. Includes dishes such as roasted picodons with bacon, camembert millefeuille with apple and pressed vegetables with brousse, and recipes for children, pairing and drink tips, anecdotes and variations.
Published in September 2005. Belongs to the «Mes 100 recettes» recipe book series.
For those who enjoy cooking with cheese and seek varied regional recipes, with options to make with children and pairing suggestions.
