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ISBN: 9782830708141
Descubre 100 deliciosas recetas de quesos en este libro de Jean-Charles Karmann y Pierre Cabannes. Publicado por Minerva en 2005, esta edición en tapa blanda te guiará a través de una variedad de platos creativos y sabrosos con queso como ingrediente principal. Ideal para los amantes del queso y aquellos que buscan nuevas ideas culinarias.
