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Mis 100 recetas de foie-gras
by Jean-Charles Karmann · RBA · tapa blanda · 192 pages
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Pages: 192 pagesAuthor: Jean-Charles KarmannPublisher: RBAFormat: tapa blandaLanguage: es-ESRelease date: 1/10/2007ISBN: ISBN 9788485351107
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Synopsis of Mis 100 recetas de foie-gras
Descubre la pasión por el foie gras con este libro de Jean-Charles Karmann. A lo largo de su carrera, el autor ha trabajado y degustado una gran variedad de foie gras de pato y oca, y ahora comparte más de 100 ideas para preparar este ingrediente esencial. Desde terrinas clásicas hasta creaciones espectaculares como el capuchino de espárragos verdes con vino espumoso y foie gras al habano y armañac viejo, este libro convertirá el foie gras en el protagonista de todas tus celebraciones.
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