by Nina Engels · libro de bolsillo · ISBN 9783625170143
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«Confitures, conserves et autres» is the cookbook by Nina Engels, published by Naumann & Göbel Verlags (NGV) in paperback, with 128 pages in French.
Recipe book dedicated to homemade jams, syrups, preserved fruits and marinades to make the most of seasonal fruit. Includes apricot and cherry compote, orange jelly flavoured with crémant and Campari, caramelised apple jam, mirabelle plums with vanilla and vodka, quinces in caramelised syrup and apples in cider.
French edition published in 2015 by NGV with 128 pages in paperback; the cover includes the mention "Avec e-book".
