by Jean-Marc Heneuy · SUSAETA EDICIONES · tapa blanda · ISBN 9788430533763
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«Mermeladas y Conservas» is the cookbook by Jean-Marc Heneuy, published by Susaeta Ediciones in paperback (256 pages, in Spanish).
The volume covers the process of making jams, jellies and preserves at home, with techniques and recipes to capture the flavour of each season and use them in breakfasts, desserts and other dishes.
It was published in November 2002; the paperback edition has 256 pages and its ISBN-13 is 9788430533763.
The book is aimed at those who wish to make jams and preserves at home, making the most of seasonal produce.
