Take three and pay for only two with coupon TRIPLEEN

Martín Berasategui
4.3
Arte y CulturaISBN | 9788489923119

-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:



Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 241 pages
Author: Martín Berasategui, Martín Berasategui Olazabal, David de Jorge, Andoni Luis Aduriz
Publisher: R&b Ediciones, S.L.
ISBN: 9788489923119
Format: tapa blanda
Language: es-ES
Release date: 1/1/1998
ISBN: 9788489923119
Synopsis of Martín Berasategui
Descubre los secretos de la joven cocina vasca de la mano del reconocido chef Martín Berasategui. Este libro, titulado 'Cuadernos de Cocina', te invita a explorar recetas innovadoras y técnicas culinarias que han hecho famoso a Berasategui. Aprende a preparar platos exquisitos con ingredientes frescos y de temporada, y sumérgete en la rica tradición gastronómica del País Vasco. Ideal para aficionados a la cocina y profesionales que buscan inspiración.
More titles for fans of Martín Berasategui, Martín Berasategui Olazabal, David de Jorge, Andoni Luis Aduriz
Recommended by JuliaAbout the author

Martín Berasategui
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
Born in 19601 titles published
View full profileBest-selling books in Otros
Best sellersLast unit!4 people have it in their cart

-
VAT included















