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Manual práctico de pastelería
by Carlos E. de la Fuente Jiménez · Promotora General De Estudios · tapa blanda · 184 pages
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Pages: 184 pagesAuthor: Carlos E. de la Fuente JiménezPublisher: Promotora General De EstudiosFormat: tapa blandaLanguage: es-ESRelease date: 30/6/1991ISBN: ISBN 9788486505349
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Synopsis of Manual práctico de pastelería
Este manual práctico de pastelería, escrito por Carlos E. de la Fuente Jiménez, es una guía completa para aprender y perfeccionar tus habilidades en el mundo de la repostería. Con 184 páginas, este libro en español te ofrece recetas y técnicas detalladas para crear deliciosos postres. Publicado por Progensa Editorial, es ideal tanto para principiantes como para expertos en la cocina.
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