by Isabel Maestre · Espasa-Calpe · tapa blanda · ISBN 9788423989768
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«Repostería y pastelería: las recetas más fáciles» is Isabel Maestre's recipe book, published by Espasa-Calpe in paperback (326 pages).
A traditional baking and pastry recipe book aimed at those who want to get started in sweets: it proposes simple preparations, explains techniques and orders the processes so that any home cook can imitate professional pastry results. It includes classic desserts and more modern options, with a didactic and approachable focus.
It belongs to the Espasa Práctico collection, includes a prologue by Rafael Ansón and is written in Spanish. Second edition.
Ideal for baking enthusiasts looking for clear recipes and professional results in their own kitchen.
