by Bryce Rankine · Editorial Acribia, S.A. · tapa blanda · ISBN 9788420008936
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«Manual práctico de enología» is a technical manual on winemaking by Bryce Rankine, published by Editorial Acribia in paperback (428 pages, in Spanish).
It covers wine production: grape composition, vinification, fermentation, must management, clarification, stabilisation, filtration, oak ageing, bottling and quality control. It also includes sensory evaluation, wine faults, hygiene and hazards in the winery, legal regulations and cork taint.
First edition, published on 20 October 1999; translation by Ana Casp Vanaclocha. Subject: food and beverage technology.
Reference manual for professionals and technicians in the wine industry interested in wine production and quality control.
