by Lorenzo Díaz · Espasa Calpe · tapa blanda · ISBN 9788423958276
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«Madrid: bodegones, mesones, fondas y restaurantes» is the historical essay by Lorenzo Díaz, published by Espasa Calpe in paperback (349 pages, in Spanish).
The work traces the history of food and daily life in Madrid between 1412 and 1990 through taverns, inns, boarding houses and restaurants. It combines chronicle and gastronomy to explain the evolution of dining habits, establishments and Madrid society, from medieval Madrid to the banquets of the Restoration.
The book was published in 1990 and includes a prologue by Raúl del Pozo, as well as bibliography and indexes.
It appeals to readers of social history and gastronomy, and to those who want to learn about the evolution of Madrid's hospitality industry.
