by Lorenzo Díaz · Ed Alianza · tapa blanda · ISBN 9788420608297
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Discover the flavors and aromas of 17th-century Spain with 'La cocina del Quijote' by Lorenzo Díaz. This book invites you on a culinary journey through the recipes and gastronomic customs that inspired Cervantes' masterpiece. Explore the dishes that Don Quixote and Sancho Panza enjoyed, and learn how food was a reflection of the society and culture of the time. With this book, you can recreate authentic historical recipes and better understand the culinary context of Don Quixote.
